I am not kidding.
These cookies were awesome, nutrition-packed and completely gluten-free and sugar-free.
Though it was a treat, these cookies could be eaten as part of breakfast or a snack, completely guilt-free.
The kids had no idea they were good for them, they polished it off, no problem. They even looked at me funny when I told them they can have it for breakfast.
Here is how to make these delicious treats.
1 cup of all natural peanut butter (or nut butter of choice)
3/4 cup rolled oats
1 tbsp vanilla
1 tbsp chia seeds
1 banana (optional)
2 squares of natural dark chocolate or 2 tsp natural dark cocoa (optional)
What to do:
Using a mixer, combine all ingredients together until you have a creamy consistency.
Place a rounded scoop amount on a slightly greased baking tray.
Bake at 350 for 20 minutes.
It was so easy that I had Caiden assist me, like he actually did help me, vs me giving him some nonsense task.