Cocoa Cashew Bark
A bark made of cashews, cocoa and sugar. Simple and easy, and a perfect treat for a cookie box, or just to enjoy with some hot chocolate.
Equipment
- Non-stick pan
- Mini Food Processor or Handi-chopper
Ingredients
- 1 cup raw cashews
- 3 tbsp water
- 3 tbsp sugar or coconut sugar
- 1 tsp cocoa
Instructions
- Grind up the cashews into a fine powder, then set aside.
- In your pan, add the water and sugar. Head on medium heat, mixing well until it is slightly stringy.
- Turn down the heat to low and add the ground cashews and cocoa powder.
- Mix well until it is a chunky dough/paste. It shouldn't be runny, pliable not pourable.
- Remove from heat.
- Spread thinly on parchment paper and allow it to cool.
- Once cool, cut into squares, or any shape really.
- Store in airtight container.
Tried this recipe?Let us know how it was!