Seasoned Skillet Chicken
Equipment
- Ziploc bag - Large freezer bag
- Non-stick skillet or pan
Ingredients
Marinade
- 2 tbsp olive oil
- 1 tsp garlic powder
- 2 tbsp Italian seasoning
- 1 tsp ground cumin
- 1 tsp chilli powder or paprika
- 1 tsp cinnamon
- 1 tsp salt
- 2 tsp honey
- 1 tsp ginger powder or ginger paste
- 1/2 lemon (juice of half a lemon)
Other
- 5 chicken thighs (bone-in preferred) already defrosted
- 1 tbsp butter
Instructions
- Mix all the marinade ingredients in a bowl.
- Put the chicken (defrosted) in a large ziploc bag.
- Add in the marinade, zip the bag and massage well.
- Let sit at least one hour (the longer you let sit the better however).
- In a large skillet add 1 tbsp of butter and melt on low-medium heat.
- Place the chiken on the skillet and pour extra marinade on top (if any).
- Cook on medium-low (turning over as needed) for 15 - 20 minutes.
Notes
Suggested: Serve with mashed potatoes or creamed spinach (as shown).
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