Mint Avocado Chutney
This is isn't your average mint chutney. More versatile, more nutritious, and more delicious. The combination of mint and avocado is a win.
- 1 tbsp olive oil
- 1 avocado
- 1 handful fresh mint leaves
- 2 cloves garlic
- salt to taste
- 1/4 onion
- 1/2 green jalepeno or green chillies (but watch how much heat)
- 1/2 handful fresh cilantro
- squeeze lime juice
Add all your ingredients in a handy chopper (of good quality) or food processor and blend away.
Blend to a creamy consistency, if needed add a teaspoon of water to make it come together (if looking too dry), but no more. It's better to add a little bit more olive oil after that, if desired.
Scoop into a bowl and serve with lamb, fish, chicken, or rice, or eat as a dip with pita chips.