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mint avocado chutney

Mint Avocado Chutney

Christina Chandra
This is isn't your average mint chutney. More versatile, more nutritious, and more delicious. The combination of mint and avocado is a win.
Prep Time 10 mins
Cook Time 5 mins
Course Snack


  • Handy chopper or food processor


  • 1 tbsp olive oil
  • 1 avocado
  • 1 handful fresh mint leaves
  • 2 cloves garlic
  • salt to taste
  • 1/4 onion
  • 1/2 green jalepeno or green chillies (but watch how much heat)
  • 1/2 handful fresh cilantro
  • squeeze lime juice


  • Add all your ingredients in a handy chopper (of good quality) or food processor and blend away.
  • Blend to a creamy consistency, if needed add a teaspoon of water to make it come together (if looking too dry), but no more. It's better to add a little bit more olive oil after that, if desired.
  • Scoop into a bowl and serve with lamb, fish, chicken, or rice, or eat as a dip with pita chips.
Keyword avocado dip, chutney, mint chutney
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