Crispy Chilli Chicken Bites
Equipment
- Air Fryer
- mixing bowl
- If you don't have an air fryer, use a skillet
Ingredients
- 3 Boneless chicken thighs chopped in bite-size pieces
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp soy sauce
- 1 tsp minced garlic
- 1 tbsp siracha add less or omit if don't like heat/spice
- 3 tbsp all-purpose flour
Optional Glaze
- 1/2 lemon the juice of
- 1/2 tsp pepper
- 1 tsp honey
- 1 tsp siracha omit if you don't like heat/spice
Instructions
- Add all the ingredients in a mixing bowl, except the flour and mix well.
- Add the flour and massage together.
- Place the pieces in an air-fryer and cook at 350 for 10 minutes. If you don't have an air fryer, pan-fry in a skillet with 2-3 tbsp avocado or canola oil.
- You can use as is in a rice bowl, soup, or salad.
- To finish it off, or serve as an appetizer, mix the ingredients for the optional glaze, and lightly brush the chicken pieces with the glaze.
- Garnish with finely chopped green onions, if you have on hand.
Tried this recipe?Let us know how it was!